Startar 12 apr 16:30
Arrangör: Biljettcentrum Umeå
Det är inte möjligt att köpa biljetter till detta evenemang. Evenemanget har redan ägt rum.
Bryggerier använder ofta sensoriska tester för att säkerställa ölets kvalitet. Under denna workshop kommer du lära dig upptäcka några av de vanligaste felsmakerna i öl, hur de och hur de faktiskt smakar. Vi kommer också att testa hur känsliga dina smaklökar är genom att prova felsmakerna i olika koncentrationer. Slutligen smaksätter vi en mer komplex öl med felsmaker för att se hur lätt de kan urskiljas i en mer komplex smakupplevelse.
Erika Brockberg (Stigbergets bryggeri) och Nan Albertson (BeerLab) har slagit sig samman och leder er genom workshopen.
OBS! Workshopen sker på en blandning av engelska och svenska = Swinglish
IN ENGLISH:
Breweries often use sensory training as one aspect of ensuring beer quality. During this workshop you will learn about some of the most common off-flavors, how they occur and what they actually taste like. We will also discover how sensitive participants' palates are to off-flavors by tasting them at different concentrations. Finally, we'll spike more complex beer with off-flavors to see how easy they are to detect relative to a more complex background.
OM workshop ledarna
Erika began brewing in Detroit where she developed an appreciation for the intersection of art and science in beer. She went on to study at the VLB in Berlin where she graduated at the top of her class in 2016 as a certified brewmaster. In 2017 Erika moved to Sweden and has worked at Poppels and O/O, before landing in her current role as Quality Manager for Stigbergets Bryggeri.
Nan obtained her Ph.D. in microbiology in Sweden in 1990. She worked at AstraZeneca with lab automation, data capture and information management for over 20 years. Nan started BeerLab in Nov 2017, because she absolutely loves good beer AND good science!
OBS! 18-årsgräns. Köpt biljett återlöses ej.
Längd: ca 2,5 timme